All crafted in Japan. Barrel-aged.
★ Less Sodium, Non-GMO Savory Japanese Soy Sauce – Barrel Aged Authentic Japanese Koji Fermented Food Sauce – Versatile Broth Based All Purpose Soy Sauce Bottle ★
Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
Less Sodium: Abundant umami ensures no flavor loss, minus high sodium.
Barrel-Aged Fermentation: Our soy sauce, aged in wooden soy sauce barrels, imparts unparalleled depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors.
Versatility Unleashed: Use it as a broth/soup base by adding hot/cold water for noodles/ramen or as more flavorful, low-sodium soy sauce replacement, or as dipping sauce. Use it as a BBQ sauce to marinate the meat or fish.
Made in Japan and brought straight from producers who've honed their craft for generations.
