All crafted in Japan.
Cabi Miso Glaze: Recreate Japanese restaurant quality dishes like Nobu’s Miso Cod at home using our peppery miso glaze and marinade. The zesty sansho peppercorn mixed with sweet miso creates an unexpected umami marinade providing a real sensory experience at home.
It’s an easy-to-achieve culinary experience from the comfort of your home.
Premium yet familiar flavors: Adds a unique, peppery note to the sweet umami richness of miso. Use it as a BBQ sauce to marinate the meat or fish.
Koji Fermentation + Food science : We apply traditional Japanese koji fermentation techniques innovatively in all our products.
Made in Japan and brought straight from producers who've honed their craft for generations.
