Sweet and Spicy Japanese Barbecue Sauce

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

Ingredients: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño Pepper, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.

Allergen Statement: Contains Wheat, Soy, Sesame