Octopus tentacles in a special marinara sauce made with spices and oil. Ideal for tapas. Suggested recipe: marinara octopus salad. Cut a tomato, half a red pepper, and half a green pepper into small dice. Add the octopus marinara and mix well. Dress with vinegar. Decorate with some capers. Ingredients: octopus mariniére half a green pepper, half a red pepper, one tomato, vinegar, and capers.
