Rosemary & Sea Salt Crackers

Perfectly paired with goat cheese and honey for a cozy gathering, or add to a school lunch for a crunchy snacks!

Our sourdough crackers are made with simple, real ingredients and fermented for better digestion.
Think:
• Slow-fermented sourdough
• Made with olive oil
• Gut-friendly and packed with flavor 
• No additives—just simple, wholesome crunch

The Magic of Sourdough Made with a traditional sourdough starter that ferments for 24 hours to enhance flavor and digestibility. This slow fermentation process helps break down gluten and adds gut-friendly probiotics for a tangy, savory bite.

Simple, Whole Ingredients Crafted with just a few real-food ingredients: Sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — nothing extra. Naturally fermented and baked to a crispy, nutty perfection.

Perfect for Snacking & Pairing These crackers shine on a cheese board or snack plate.
Pair with:
• Goat cheese
• Honey
• Tinned fish
Or enjoy solo for a satisfying, crunchy treat.

Gut-Friendly & Low-FODMAP Thanks to our natural sourdough fermentation, these crackers are easier to digest and suitable for those with IBS or gluten sensitivities (not celiac). A great low-FODMAP

Ingredients That Won’t Bother
Free from:
• Eggs
• Sesame
• Peanuts
• Soy
• Tree nuts
Contains wheat. Not suitable for those with celiac disease.