Our smoked Atlantic salmon is:
✨ Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Firmer, more toothsome, fillet is hand-cut cut into small, dense medallions. A tiny bit sweet from the brown sugar in brine. Very densely packed.
✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
✨ Fed a sustainable, nutrient-rich diet
✨ Raised without antibiotics or chemicals
✨ Not packed in oil
Our cans are BPA-free.
Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.
