This is a small-batch mustard crafted in New England. The Smooth Mustard is our interpretation of a French dijon style mustard. We use it on sandwiches, on charcuterie and cheese boards, as part of a stew or a roast, and in deviled eggs. The options are endless!
Ingredients: White wine vinegar, mustard seed, honey, water, sea salt, lemon juice, and spices.
